KOREAN SUSHI-MAKING

What we know as ‘Sushi’ is known in Korea as ‘Kimbap’, which simply translates as ‘seaweed/rice’. But the Korean version contains a lot more than that. It is a staple snack and lunch food in Korea and can easily be made at home. The presenter is a Korean lady who has lived in Australia for…

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Bibimbob & Cucumber Salad Kimchi

Bibimbob is an amazingly delicious rice & vegetable signature Korean dish that is loved dearly by many! If you’re looking for encourage your family to incorporate healthy meals into their diet or cooking for a vegetarian/vegan friend, then this would be the perfect choice! Your instructors will start with a brief history of Korean food…

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PAELLA IN THE COURTYARD

Learn and enjoy how to cook Paella from Spanish Chef. Gualterio. He will provide a 2 hour cooking session that includes the history and origin of this dish. You will learn the proper technic, the right equipment to use and about the traditional ingredients used in Paella. You will be fully involved in creating this…

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