What we know as ‘Sushi’ is known in Korea as ‘Kimbap’, which simply translates as ‘seaweed/rice’. But the Korean version contains a lot more than that. It is a staple snack and lunch food in Korea and can easily be made at home. The presenter is a Korean lady who has lived in Australia for seven years and regularly impresses visitors to her home with this Korean delight. Ingredients will be provided including a bamboo roller used for making the kimbap.

Jeongsook Eaton
11am-12.30pm           $45 (member) / $50 (non-member)
Tuesday, 27 Feb 2018

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