Come and learn how to make your own gut healing brew of booch 🍻🍻

Never heard of it…. don’t worry. I’ll talk you through what it is and WHY its all the rave.

I will demonstrate for you how to ferment, look after your SCOBY, share my hints and tips for a successful brew & how to store your resting SCOBIES whilst away or taking a break.

We will then have tasters to sample and I’ll show you how to flavour your booch through secondary fermentation, or cheating using an alternative method that has been tried and tested in many of my workshops!

Come with a sterile glass jar with a screw top lid if you’d like to take a SCOBY and starter tea home or for just an additional $10 you can purchase a fermenting jar, with SCOBY, starter tea and brewing liquid ready to ferment at home.

Kombucha fermenting jars ready to go must be reserved in advance 2 DAYS PRIOR TO THE WORKSHOP so they can prepared.

Sammantha Grant
10.30am-12pm Β  Β  Β  $35 (member) / $45 (non-member)
Thursday, 8 Feb 2018
Click HERE to enrol!


7.30pm-9pmΒ  Β  Β  Β $35 (member) / $45 (non-member)
Monday, 12 Mar 2018
Click HERE to enrol!