Learn some innovative Indian street food that is yummy, healthy and tickles your taste buds. If you love eating tangy Indian food this class is for you!
Madhu Seth of Sacred cooking will demonstrate and cook some Indian favourites like aloo tikki chaat, savoury lentil pancakes with tangy chutney and besan pakoras that are lip smacking dishes rarely served in restaurants. Serve and wow at parties or just indulge it yourself for morning or afternoon tea or as a snack. Class is vegetarian and glutenfree!
10.30am-12.30pm $80 (member) / $90 (non-member)
Friday, 6 April 2018
Click HERE to enrol!