This is for anyone that doesn’t want to commit to a whole course or is worried about the finances. This will be a drop in class meaning you have until 48 hours beforehand to register for this class. Natalie our chef is amazing and you will always get to take some home with you. Natalie will be teaching you all sorts of quick and healthy dinners and salads to get your taste buds tingling and bring excitement back to your kitchen. Every week students will be giving a special ticket, you need to keep hold of this, the person at the end of the course with the most will be getting a prize!

Rachelli Yaafe-Payne
7pm-9pm             $30 per session (member) / $40 per session (non-member)
8 Mondays, 5 Feb – 9 April 2018 (No class on 5 & 12 Mar / 2 April)

Click HERE to enrol